The kitchen is open to all every weekend, on Friday and on Saturday for lunch, on Saturday for dinner. Don’t miss our traditional cousine.
From our farm come also all the products that you eat here:
Obtained from the wheats that we cultivate here, our flours are ground in a small stone mill
directly in the farm. No chemical processing, no whitening.
Comes from our Chianina I. G. P. breeding farms. Our cold cuts are handcrafted by us.
Come from our garden. Only seasonal products, organically cultivated.
Prepared with fresh fruit collected from trees, our jams have an authentic and delicious taste.